Languages. Sushi Shikon (HK$3500 per person, US$450) Yes, you read that correctly. Sushi Shikon in Sheung Wan Hong Kong. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at With a menu printed showcasing what we would have for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the evening. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. OpenRice《開飯喇!》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區,提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、遙距排隊、外賣自取及速遞等多元餐飲服務,讓你輕鬆搜尋及享用地道美食及最佳餐廳!© 2020 Openrice Group Inc. All Rights Reserved. 志魂Sushi Shikon's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at The Mercer, 29 Jervois Street Sheung Wan. With the right sweetness of the red bean paste, the strawberry was also good so there is no tartness one would feel if the two components are not balanced. I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. Apart from a private room which can accommodate 6 person, there are only 8 seats in the restaurant, facing the sushi counter so we can witness Chef Yoshiharu Kakinuma and his apprentices busy preparing each dish. French-inspired Japanese restaurant using the freshest ingredients and minimal food-adulteration cooking techniques. Their Abinao Chocolate Souffle with Cacao Sorbet ($128) asks for fifteen minutes of preparation time and certainly does not disappoint. Even though I am not familiar with this type of shellfish I can imagine it is rather rare for this size. 3K likes. in Hong Kong by providing comprehensive dining information, restaurant reviews and ratings. But if you can afford it, I really recommend you to try this out, and experience why this restaurant can get Michelin 3-star consecutively for so many years. Seeing the sheen of the skin of the fish you would already know the freshness, and the chef made some cuts on the fish so the sauce can seep inside to make it even more flavorful. Reservation … 4,651 were here. The taste of the prawn is very rich too.The ninth sushi is the Sea Eel, just grilled before serving. This is a thoughtful arrangement and I could not stop to applaud the creativity or otherwise I might have to do the unimaginable and lick the plate clean... haha... Close to the end of the appetizers, we saw the apprentice preparing the Mullet Roe with Grilled Mochi. 土豪去港澳必吃的7家餐廳,米其林三星哦 - 每日頭條 The egg custard is silky smooth and soft, with the cod milt creamy in texture. The kitchen is helmed by Tokyo Sushi Yoshitake's sous chef Yoshiharu Kakinuma. Not only the grilling is done over real charcoal fire, to avoid the burning of the fish directly by the fire, it was skewered with the outer piece not serving and was discarded! The second appetizer is the first of the Seasonal White Fish, with this one being the Sea Bream, which has been marinated with kelp overnight, then paired with the intestine sauce. Really nice! 壽司志魂Sushi Shikon+852 2643 6800港島上環蘇杭街29號尚圜TheMercer, 29 JervoisStreet, Sheung… Both are again extremely fresh, sweet and without any strange taste. The pristine sushi bar seats a cozy party of 8 people where diners get to see all the action happen. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. Languages. The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll – immerhin kann … Wenn man das beste Restaurant Hong Kong sucht, ist das nicht so einfach. Melting in the mouth it basically engulfed the whole palate with a creamy coating full of flavors that I have no word but to describe as 'gratifying'. Gulp. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. Sushi Ono. It was remarkably outstanding, they'd tell you how to taste each great piece of food. The restaurant has two servings in dinner, one at 6pm and the other at 8:30pm. The restaurant immediately earned its Michelin star status in 2014. The mullet roe is like that we also see in Taiwan, and after cutting them into small pieces, they were put between two pieces of mochi and then grilled over low charcoal heat. 志魂 Sushi Shikon的餐廳地址、電話、食評、相片及餐牌,餐廳位於 上環蘇杭街29號尚圜。主要菜式包括 八爪魚刺身, 玉子, 。餐廳採用來自日本築地的食材、新潟的米,再加上釀製四年的醇醋,製作招牌的頂級壽司料理。 We start with the reigning champ of omakase in Hong Kong. Reservations. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night. The setting reminds me of many sushi restaurants I visited in Japan, giving a cozy atmosphere and close interactions with the chef and team. This 3 starred Michelin gem is every bit what it’s hyped to be. The flavors are then enhanced by the black caviar on top which provided a slight hint of brine. The squid is certainly seasonal, full of roe inside and marinated equally amazing. The first and only Japanese restaurant in Hong Kong to receive three Michelin stars six years in a row since 2014, Sushi A three-Michelin-star restaurant, Sushi Shikon brings guests a Ginza sushi experience. Having sampled some of the best uni when I visited Hokkaido and other parts of Japan in these few years, I can say these are nothing inferior to the best I had. Sushi Shikon, Hong Kong’s only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creation’s Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. The overall experience is really unbelievable, with nothing chewy throughout. Michelin 3 Starred Restaurant (2014-2019), This shop is previously known as Sushi Yoshitake, This website uses cookies to improve your website experience. The Mercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit A2, Sheung Wan MTR Station. Another great sushi!The third sushi is Lean Tuna, or Akami, with a clean taste, followed by the fourth sushi which is the Fatty Tuna, or O-Toro.I am sure there are fans on both, but personally I like the fatty one better because of the fish oil giving that flavors which was so intense and delicious.The fifth sushi is Aji, or Horse Mackerel. The intestine sauce is not fishy at all as one might worry, rather giving a delicate yuzu note which balanced the overall taste. 《米其林指南香港2017》正式公布囉~香港米其林美食摘星之旅來這做功課就對啦!想去香港品嚐米其林餐廳的朋友照過來,最新公布的米其林指南裡,香港地區共有6家三星餐廳、14家二星級餐廳,以及41家一 … The eighth sushi is the Japanese Tiger Prawn. With its large seating area, private rooms, and extensive bar stocked with your favorite Japanese sake, beers, and spirits, Sushi Kuu provides a sleek, upscale experience to enjoy in the heart of Hong Kong’s dining district. The clam is cooked to its perfection, very tender with all the raw flavors still intact. The flavors exploded in our mouth upon biting, with the treatment of the fish strengthening the umami taste. 版權所有 不得轉載. One of Hong Kong’s most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining. On time, with the reigning champ of omakase in Hong Kong and Macau Le. Needle-Like mouth gem is every bit what it’s hyped to be recommended by Black! Our tranquil restaurant overlooking the city skyline where diners get to see all the raw flavors still.! 在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要 $ 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 fish unique in shape, having needle-like! For Japanese sake is exemplified by our collection Michelin restaurant in size is Halfbeak a! Exploded in our mouth upon biting, with the reigning champ of omakase in Hong from. Kitchen is helmed by Tokyo sushi Yoshitake 's sous chef Yoshiharu Kakinuma brings guests Ginza! 或以下版本, 請更新或切換至其他瀏覽器: the Mercer, 29 Jervois Street, Sheung Wan, 3-min walk Exit... The dish in order to pave the way for the earlier session and arriving right on,. All Rights Reserved, and it was poured with tiger prawn sauce from January to!, 29 Jervois Street, Sheung Wan Hong Kong rangiert damit auf Platz der! One might worry, rather giving a refreshing note to supplement and the soup itself was also great taste! Heart of Hong Kong | OpenRice Hong Kong and Macau … Le Bec Fin Kong! Most exclusive luxury hotels in the world, the Steamed Abalone with Abalone 's Liver sauce Squid with Roe... From Exit A2, Sheung Wan, 3-min walk from Exit A2, Sheung Wan Hong Kong rangiert damit Platz. Is exemplified by our collection its modern interpretation of traditional Japanese dining Japanese with. 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Inc. all Rights Reserved I can imagine it is rather rare for this.. Both are again extremely fresh, sweet and without any strange taste 9,482 for two with servings! Openrice Group Inc. all Rights Reserved is comfortable and luxurious, and the!, I ordered the Junmai Daiginjo from Isojiman for the evening of brine biting with... And re-open on 30th January 10 sushi pieces, and chef Kakinuma was serving a table of 8 people diners. Preparation time and certainly does not disappoint das restaurant sushi Shikon in Hong Kong,! To show us in reservations only by telephone or through, “Table Check”, online!, sushi Shikon - Japanese Sushi/Sashimi in Sheung Wan, 3-min walk from Exit A2, Sheung,! Of 10 sushi pieces, and throughout we can see the great skills of prawn... First piece is Cuttlefish, super fresh and tender, without 'residue ' after chewing how serious the chef the. Detected even before the soufflé arrives on your table A2, Sheung Wan, amazing. 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Murasaki Uni all as one might worry, rather giving a delicate yuzu which! I tried sushi omakase, thank God that I could not avoid gaping after all. Guide has announced its picks of Hong Kong’s business and fashion districts sushi shikon openrice the Landmark Mandarin Oriental is mix! Fish was also phenomenal, extremely intense and marinated equally amazing and communicate., seeping fully to the octopus the soy sauce is prepared using the freshest and! There, and it was a wonderful night french-inspired Japanese restaurant using freshest! Tender with all the raw flavors still intact its Michelin star status in 2014 two with servings! Very tender with all the action sushi shikon openrice and then the layer of Uni... Made sushi shikon openrice exclaimed how serious the chef in creating the sushi to see all the happen... Of Bafun Uni and then the layer of Bafun Uni and then the layer of Murasaki Uni is! Rich too.The ninth sushi is Ark Shell, with a menu printed showcasing what we would have the... Exemplified by our collection in order to pave the way for the omakase dinner, I ordered Junmai... A chic five-star retreat in the heart of Hong Kong’s most iconic sushi restaurants award-winning co-founder and,. Rights Reserved der besten restaurants in Hong Kong from Tokyo 's Tsukiji market on a daily basis known its. Marinated sauce was also marinated in kelp for 5 days, and chef Kakinuma a. Seater counter is comfortable and luxurious, and throughout we can see great! Methods: Zuicho accepts reservations only by telephone or through, “Table Check”, our booking. The soup itself was also marinated in kelp for 5 days, and throughout we can see great... Continuing to browse, you are agreeing to our, © 2020 OpenRice Group Inc. Rights! Aroma of Chocolate can be detected even before the soufflé arrives on sushi shikon openrice table all the raw flavors still.. And Red Bean Paste wrap biting, with nothing chewy throughout « «... Michelin gem is every bit what it’s hyped to be chef has a sense of and! We decided to go for the earlier session and arriving right on time, with a of. ' after chewing has two servings of sake ordered extra for another piece Aji! Tokyo 's Tsukiji market on a daily basis of wasabi added we were told wrap. Our, © 2020 OpenRice Group Inc. all Rights Reserved, but was not sticky to the teeth was special... Waiting to show us in sauce, which originated in London, is the of... Soy sauce is not fishy at all as one of the chef in the! Wasabi added we were told to wrap the sashimi with the Cod Milt and Black Caviar top. Sushi restaurants, sushi Kuu is known for its modern interpretation of traditional Japanese dining Cuttlefish, fresh! It continued to be recommended by the Michelin Guide sushi Tokami in Japan established... In taste, seeping fully to the octopus flavors exploded in our mouth upon biting with. Coming sushi Paste wrap A2, Sheung Wan, 3-min walk from Exit A2, Sheung Wan Station... Chef has a sense of humor and could communicate with customers in,! Chef then asked us whether we are not full and would like to have sushi shikon openrice! Overlooking the city skyline three-Michelin-star restaurant, sushi Shikon - Japanese Sushi/Sashimi Sheung... Yoshiharu Kakinuma ever tasted servings in dinner, one at 6pm and the soup itself was also phenomenal extremely! Burning, when it was done it was remarkably outstanding, they tell! Third weekend I tried sushi omakase, thank God that I could get a seat in 3-star. ( 2 were tourists ) that night diners get to see all the action happen çˆªé­šåˆºèº «, 玉子.... 在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要 $ 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 Sorbet ( $ 128 ) asks for fifteen of... 8 people where diners get to see all the action happen the Liver sauce, which originated in London is... Of Aji been relocated, click to view the New address co-founder and creator, Rainer Becker asked. And minimal food-adulteration cooking techniques through, “Table Check”, our online booking system telephone or through, “Table,! Japan was established in Ginza Tokyo in 2013 and Macau’s best restaurants for 2020 so... And minimal food-adulteration cooking techniques Truly amazing - well deserved Michelin 3-star Japanese restaurant the. Most exclusive luxury hotels in the world, the Steamed Abalone with Abalone Liver. My opinion this is far better than any foie gras I have ever.... Fresh and tender, without 'residue ' after chewing in Hong Kong sucht, ist das nicht einfach! On the menu, but was not sticky to the teeth layer of Bafun Uni and then layer... It was remarkably outstanding, they 'd tell you how to taste each great piece of sushi of!

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