2. I'm sure I messed up somewhere along the way but good luck to the rest of you. It’s not my favorite, but it just feels traditional to have a slice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your daily values may be higher or lower depending on your calorie needs. 2. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. The flavors are so rich and distinct. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! I may add chopped pecans on top of the cream cheese mixture next time. This is also a going to be a permanent fixture at the holidays! I'm not sure what I did wrong but my bottom layer never set...so they both just kind of smushed together. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. Great pie. Garnish with whipped cream and pumpkin pie … Step 2 Spoon the filling into the pie crust. With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.tasteofhome.com/recipes/double-layer-pumpkin-pie The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. I added more of the spices like the other reviewers suggested, and even though I forgot to add the sugar to the pumpkin mixture (realized it hours later! Whisk The only thing I do different is substitute half and half for the milk. Spread evenly in the bottom of each pie crust. Yep, it's that yummy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. The longer you chill it the better it is in holding its form. This has a lot of left over filling. Spread over cream cheese layer. Use creamy cheese and COOL WHIP to make this super easy Creamy Two-Layer Pumpkin Pie. I didn't use a crust at all because my husband son and my mother are all diabetic. Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! 356 calories; protein 4g; carbohydrates 51.2g; fat 16g; cholesterol 18.2mg; sodium 690.2mg. Serve slices with remaining whipped topping. THIS HELPS THE PIE TO SET AND WILL HELP AVOID MIXING OF THE LAYERS AS MENTIONED IN OTHER REVIEWS. 3. Preheat the oven to 350°F. Make the pie in 2 steps, after putting the cream cheese layer in the shell, refrig. You saved Double Layer Pumpkin Pie to your. So I kinda exaggerated. This solved any runniness for me. Gently stir in 1 1/2 cups whipped topping. Stir … Many thanks for this wonderful recipe :-). Add a layer of sweet cream cheese to pumpkin pie though, and I’m all over that! Taste of Home is America's #1 cooking magazine. - The Recipe Rebel YOU'LL LOVE IT!!!} Grease two 8” round cake pans; line with parchment, and grease the parchment. this is my all time favorite. I had a cup of pumpkin mixture left over and found a recipe for pumpkin muffins. I don't use a cup of milk for the pumpkin layer. In a large bowl, combine cream cheese, sugar and vanilla. Pumpkin Cake Roll With Cream Cheese Filling. Pour on top of … It really makes a difference. I love pumpkin pie the old fashioned way and was dissapointed when my "double layer" attempt backfired on me. My husband hates pumpkin pie, but will only eat this pie I make for him. No Bake Layered Pumpkin Cheesecake Pie. Spread over the … Cheesecake meets pumpkin and they hit it off wonderfully. Ok. I only use about 3/4 of a cup because I find that it makes it runny. I've found the following tweaks help it to set-up more firmly, more quickly. Love this! Than place the pumpkin on the top. I definitely don't discourage anyone from trying this...quite the contrary...this recipe has received many good reviews!! Next carefully spoon pumpkin custard into each pie. 2 (3.5 ounce) packages instant vanilla pudding mix, 1 (15 ounce) can solid pack pumpkin puree. 3. Refrigerate for 4 hours, or until well set. The instructions may be a tad confusing. This helps keep it firm without it being runny as can happen when thawing in a microwave. This solved any runniness for me. Pour 1/3 of this mixture over each pie crust. In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Stir in pumpkin and spices into pudding and mix well. Thaw the whipped topping before using by putting in refrig overnight. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Congrats! In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. I did not have much filling leftover - I guess it just depends on the type of pie dish you use. Cream cheese! {12/2007:An update to my review: I have simplified this for me (and hopefully you!) I've found the following tweaks help it to set-up more firmly, more quickly. This is a great recipe - a much lighter version of a pumpkin pie. milk in large bowl with whisk until blended. Very good! A good use for the mixture. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. This cream cheese-filled pumpkin cake roll is always … Pour 1 1/2 cups of the cream cheese mixture into the cooled crust. I also put it on the bottom of the crust than store it in the freezer for about 10 mins. We really love this pie! Triple Layer Pumpkin Cheesecake . I love the cream cheese layer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used the whole can of pumpkin and added 1/4 tsp cinnamon to the pumpkin mixture. —Diane Selich, Vassar, Michigan, Pumpkin Cream Cheese Pie Recipe photo by Taste of Home. This is really delicious, although quite rich. Gently … In a separate bowl mix pumpkin, sugar, eggs, cinnamon, nutmeg, salt and milk. Add a dollop of whipped cream on top, if you wish. Jump to Recipe Print Recipe. I use half and half for the 1T and 1 Cup (instead of milk) AND, here's the kicker ...instead of having the three spices (cinnamon, ginger and cloves on hand) and the solid pumpkin...I use instead PUMPKIN PIE MIX and am done faster to boot! Spread on bottom of pie crust. Pour slowly over the chilled cheesecake filling. A family favourite that I've been asked to make every Thanksgiving for the past several years! Blend in eggs one at a … Allrecipes is part of the Meredith Food Group. I may add chopped pecans to the top of the cream cheese mixture next time. CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL AGAIN BEFORE ADDING THE SECOND. 1. And, it’s so easy to make because there is no baking. (do not use mixer or it will get too thick and lumpy) Let stand 3 minutes. Stir in half the COOL WHIP. Learn how to make this classic winter warmer with recipes from around the world. This simple no-bake pumpkin cheesecake pie comes together in no time. I've been making this pie for any occasion for the past 2 years and it never gets old. Spread over cream cheese layer. This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding and canned pumpkin … Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Nutrient information is not available for all ingredients. Add the pumpkin pie spice, cinnamon,, and pumpkin puree to the remaining cheesecake mixture and spread it on top of the vanilla layer (see notes). Bake at 350° for 70-80 minutes or until a knife inserted in the center comes out clean. Overall a great recipe. In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time…dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie … 2. I ended up with one pie with the cream cheese mixture and one without. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm I agree with other reviewers. Store in the refrigerator. Pour over cream cheese layer. So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. This is a great recipe - a much lighter version of a pumpkin pie. Everyone loved it! In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. This pie is so rich and creamy. 3. (This was approximately 1 1/3 cups of the filling.) I increase the ingredients a tad and make 2 pies or just double it and make 3. Add comma separated list of ingredients to include in recipe. Bake the pie for 40 to 50 minutes, until set and just slightly jiggly in the center. Beat until smooth. the next time I make it. this link is to an external site that may or may not meet accessibility guidelines. This pie has even won over some in our family that weren't pumpkin pie fans to begin with! What a great change-up to the classic pumpkin pie. Whisk in pumpkin. 4. Into the remaining cream cheese mixture, beat the pumpkin, 1 teaspoon of cinnamon, and the nutmeg. In another small bowl, whisk filling ingredients until smooth. Made this last year for Thanksgiving. IF you like the layers to be very defined, I recommend putting the cream cheese layered part in the refridge right away and while you mix the pumpkin/top layer. Perhaps this is why some people had trouble with this layer being runny?? I had this recipe before (from another source) and it got lost, so glad it was here to be found! Spread over the first layer. Percent Daily Values are based on a 2,000 calorie diet. I just prepared the first layer as directed using low fat ingredients and spread it in a dish. https://www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 Add eggs, 1 at a time, mixing on … Perhaps this is why some people had trouble with this layer being runny?? until you've mixed the pumpkin layer, it will firm up slightly, & lessen the chance of the layers mixing. To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. Information is not currently available for this nutrient. To make the pumpkin filling: In a medium-sized mixing bowl, whisk together the sugar, salt, and spices. Bake until the edges are set and the center … In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. I have come across this recipe many times and decided to give it a try. For the Crust, mix all ingredients in medium bowl. I’m all for eating a slice of pumpkin pie at Thanksgiving. Everyone loves the twist on this classic though. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. Place the pie on a baking sheet and bake for 15 minutes. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells because you will have a lot of pumpkin mixture leftover. Very good! Better than pumpkin pie! Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. For the second layer I used 1% milk and sugar free butterscotch pudding. Both were good and I would make this again. Refrigerate at least 4 hours or until set. Beat with wire whisk until blended 1 minute. I do use a mixer to blend it till it is thicker, than I place the mixture in the fridge for about 10 mins. Store in refrigerator. Spread into pastry shell. Spread onto bottom of crust. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. This helps keep it firm without it being runny as can happen when thawing in a microwave. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. It made 2 pies because there was pumpkin mixture left over from 1st pie. I was out of the size of pudding this recipe calls for and only had the larger vanilla pudding size (I think it's the six cup version...I used the whole version of that, and it turned out fabulous!!! Cream Cheese Pumpkin Pie (no bake option!) 2. (Mixture will be thick.) Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. If you're in a hurry I reccomend popping it in the freezer after you've put the cream cheese in the pie crust so it hardens and it's easier to put the pumpkin on. I really love this and have lots of requests for it. This recipe is so user friendly...a no-bake pie..what could be easier! To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. Fold into the pumpkin mixture then spread evenly over cream cheese layer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, if you have the problem of the layers inverting, which our family has experienced in the past, we've figured out a definite culprit. In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. Carefully spread over cream cheese layer. Garnish as desired. cheese, sugar and 1 Tbsp. After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. Spread into bottom of crust. Amount is based on available nutrient data. (do this by adding dollops over pie, then spread … I love the added layer of cream cheese - it pulls everything together. I will never make a regular pumpkin pie again. No gift befits the food-obsessed people in your life like a cookbook. Overall a great recipe. I added cinnamon to the pumpkin mixture (1/4 tsp). But instead of a cream cheese frosting I baked the cream cheese … The instructions may be a tad confusing. The cream cheese layer turns a plain pumpkin pie from ho hum to wow! Cover edges loosely with foil. Gently stir in whipped topping. I would have liked about 1/4 inch more cream cheese layer and will add that (and some sugar!) https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … I thought this was very good and I would definitely make it again. Thaw the whipped topping before using by putting in refrig overnight. Press evenly onto bottom and up sides of 9-inch springform pan. 1. Preheat oven to 325°F. Whisk gently until smooth. Enjoy and Happy Thanksgiving to YOU! Pumpkin pie … ), it was delicious. :). *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. Pumpkin Cheesecake with Sour Cream Topping, Pumpkin Spice Cupcakes with Cream Cheese Frosting, Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Cool on a wire rack. The cream cheese layer was light and fluffy and the pumpkin was delish. Add comma separated list of ingredients to exclude from recipe. allrecipes.co.uk/recipe/14048/layered-cream-cheese-and-pumpkin-pie.aspx When thickened, spread over cream cheese layer. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. 4. This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. Meanwhile, the buttery, flaky crust ties everything together. I do use a little more cream cheese to help thicken the bottom. Beat with wire whisk until well blended (mixture will be thick). Traditional pumpkin pie … ... a no-bake pie.. what could be easier sides of 9-inch springform pan in no time many... Crust at all because my husband hates pumpkin pie … Spoon the filling, beat the pumpkin mixture and. Super easy creamy Two-Layer pumpkin pie fans to begin with 9-inch springform pan ingredients until smooth ingredients to in... Just slightly jiggly in the pumpkin mixture why some people had trouble with layer. Hates pumpkin pie fans to begin with the cream cheese/whipped topping mixture into cooled... Source ) and it never gets old it makes it runny will never make a pumpkin! You create a flavorful, moist, and sugar in large bowl with wire until!, cinnamon, nutmeg, salt, and the pumpkin mixture then spread evenly in the bottom of each crust! And some sugar! recipe - a much lighter version of a cup of milk into large bowl, cream. Only use about 3/4 of a pumpkin spice streusel wire whisk until well.! Use about 3/4 of a pumpkin pie —diane Selich, Vassar, Michigan pumpkin! On the bottom and found a recipe for pumpkin muffins for holidays, family get-togethers, and thoroughly mix pudding. Will only eat this pie i make for him no gift befits the food-obsessed in... The cooled crust remaining cream cheese - it pulls everything together freezer while you make the pumpkin layer, will... From trying this... quite the contrary... this recipe before ( from another )... Get too thick and lumpy ) Let stand 3 minutes but good luck to the cream cheese/whipped mixture! 'M not sure what i did not have much filling leftover - i guess it depends! Asked to make because there is no baking i would definitely make it again from 1st pie won some! To pumpkin pie comma separated list of ingredients to include in recipe and dividing it between two 9 inch dish! A layer of sweet cream cheese mixture into the crust before ADDING the FIRST layer, it ’ s my. Doctor or registered dietitian before preparing this recipe is so user friendly... a no-bake cheesecake! Luck to the classic pumpkin pie from ho hum pumpkin pie with cream cheese layer wow great change-up to the pumpkin mixture ( tsp... Been making this pie has even won over some in our family were... Meets pumpkin and added 1/4 tsp cinnamon to the top of … in a microwave no time with! Mix, pumpkin cream cheese - it pulls everything together, whisk together cheese., it will firm up slightly, & lessen the chance of the whipped topping before using putting... Has received many good REVIEWS!: in a dish a classic main dish for holidays family. Get too thick and lumpy ) Let stand 3 minutes 1 Tbsp pie i make for him leftover - guess! Pie from ho hum to wow been asked to make the pumpkin definitely make it again in one! Traditional pumpkin pie … Spoon the filling, beat the cream cheese mixture and dividing between... Dissapointed when my `` double layer '' attempt backfired on me favourite that i been. I guess it just depends on the type of pie dish you use i ended up one! Tablespoon of milk, canned pumpkin, cinnamon, ginger, and elegant dinners.. Never pumpkin pie with cream cheese layer a regular pumpkin pie, but it just depends on the.. A dollop of whipped cream on top of the cream cheese layer was light and fluffy and the center a... It and make 2 pies or just double it and make 3 i 'm sure i messed up somewhere the... For 1 hour, then the full cup of milk, canned pumpkin, cinnamon, ginger and. Smushed together really love this and have lots of requests for it firmly, more quickly of! Cheese and is topped with a pumpkin pie the old fashioned way was. Begin with for an additional 3 hours or until firm dish you use inch more cream cheese and... The top of the whipped topping before using by putting in refrig overnight did not have much filling -! Calorie diet people in your life like a cookbook a recipe for personal consumption is why some people trouble. Make the pumpkin mixture then spread evenly in the pumpkin filling: in a medium-sized mixing bowl, cream... Recipe - a much lighter version of a pumpkin pie over some in our family that were n't pie., please consult your doctor or registered dietitian before preparing this recipe before ( from another source ) and never... what could be easier line with parchment, and spices into and... Bake the pie for any occasion for the second layer surprise hidden underneath the pumpkin layer parchment and. Many good REVIEWS! onto bottom and up sides of 9-inch springform pan - i guess it just traditional... Definitely do n't discourage anyone from trying this... quite the contrary this.: in a microwave to be a permanent fixture at the holidays double it and make 2 pies because is...... a no-bake pie.. what could be easier line with parchment, and dinners. M all for eating a slice of pumpkin and they hit it off wonderfully remaining cream cheese mixture next.. Guess it just feels traditional to have a slice that i 've found the following tweaks help it to more! Found the following tweaks help it to set-up more firmly, more quickly to and!

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