https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup Edikang Ikong is a popular Calabar/Efik soup made with a combination of vegetables mainly pumpkin leaves, (traditionally called ugwu or ikong ubong leaves) and water leaves. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. But where no water comes out or its very little I … Edikang Ikong soup is one of my favorite vegetable soups/stew. So, I pestered my mum and she prepared the soup. For example, some people choose to add onions, while others choose to omit them. Edikang ikong is a native soup of the Efik and Ibibio (Cross River and Akwa Ibom states) people of Nigeria. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . Add washed stockfish head to the meat pot and steam for about 15 minutes. …Now food is ready! As you mould and dip your Eba in soup with your hand, you can attest to the fact that traditional Edikang Ikong soup … Place the pot of meat on fire, add seasoning (Maggie, knorr), pepper, onions, salt and cook for 5 minutes. Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. Print Recipe Pin … Remove soup from fire. I think I was in primary three when my Dad bought me the story book titled “Edidem Eyamba and the Edikang Ikong Soup.” After reading the book, I wanted a taste of the almighty edikang ikong soup that made the King to fall in love with Ifiok, a poor orphan. An assortment of fresh and dried meats and/or fish is also added. There are lots of variations for the soup. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks,people from Akwa Ibom and Cross River states of Nigeria. Mmmmm….Zesty! You can start with 4 cups, adding the 5th and 6th cup as the recipe progresses using your descretion; Squeezing out the water from the thawed spinach is vital to your water control in the soup. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. Edikang Ikong soup is one of Nigeria’s most popular soups. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. EDIKANG IKONG SOUP. Edikang Ikong is not a watery soup, so you have to go easy on the meat stock. Periwinkle can be used either in the shell, which is the traditional way, or out of shell.Chop off the tail end of the Periwinkle with a large knife, wash thoroughly to remove all dirt, and mud. The water for the stock should be very little but I used only the water for the meat. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. 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