Blue crabs actually help manage the populations of the animals and fish they eat, so during periods of overfishing—as has happened in recent decades, especially in the Chesapeake Bay—the loss of blue crabs has negative effects on the ecosystem where the crabs once hunted and ate. There is… In about 20 minutes, they go from pot to plate. Now that you’ve cooked and cleaned your crabs, it’s time to enjoy them! How to Eat Louisiana Blue Crabs. Don’t be shy to pull the meat through your teeth and suck out the juice. Blue crabs are harvested in Florida and Louisiana too, but those aren’t considered as desirable as Chesapeake blues, and of the total U.S. blue crab harvest, Maryland supplies over 50 percent. Crabbing involves the catching and eating of these succulent crustaceans. Next, turn the crab over and pull open the crabs private part. Some good meat will come out. However, blue crab populations face considerable threats, including development along the shoreline, general pollution, and attendant loss of habitat. Take the crab in one (be careful of the hard prickles on the shell). The way Youtube user showshocka3k eats crabs is not only flawless, but is also incredibly detailed. Use a knife or ice pick to stab the crab through its shell 1 … Couldn't be easier! The Expert Way to Eat a Crab The Expert Way to Eat a Crab ... And, of course, cooked crabs. Crabs can be steamed, boiled, or baked whole either fresh or frozen to make a delicious meal. The crab most commonly caught and eaten along the East Coast is known as the blue claw crab. Kill the crab humanely before you remove the shell. If you want to serve your crab with a side or two, blue crab pairs well with french fries, coleslaw, roasted … Blue and Dungeness crabs are usually served whole, so you can use these instructions for either, says Whalen. He leaves no trace of meat left behind and does it all without a mallet or knife. Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. If you catch crabs in these areas, it is highly recommended that you eat no more than six blue crabs per week and do not consume the "mustard" or cooking liquid. Blue crabs are super-simple to prepare. That's moving the little devils from their storage container into the … There's only one thing about cooking blue crab that can pose a bit of a challenge. Carefully pull the legs out right at the join closet to the body. Then, remove the crab from the ice water and lay it on its back. Take a look at this absolutely perfect video on how to eat Maryland blue crabs and have a few laughs along the way. Handling Live Crabs. On these pages we will try to give you some how to tips on getting the most enjoyment out of eating the Carolina Blue Crab. 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