Continue cooking until the soup reaches a simmer. Do you have to eat right away or does this store for a few days? Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick 4 plum tomatoes, chopped 1 ⁄ 2 small head green cabbage, cored and cut into 1" pieces ★☆ I know it looks like it might be kind of bland and boring, but I really urge you to try this. Add the chopped cabbage, stir to combine, cover, reduce heat to medium-low, and cook until the cabbage starts to wilt about 3 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2470226 When the potatoes are tender and the broth is a rich red color, the soup is done. Don’t like them? This dish comes together in about half an hour and is a great way to eat one of winter’s best veggies – cabbage! Generally, the pre-Christmas season always passes so quickly. Cover the pot and raise the heat to bring it to a boil. What comes out of the oven is a hearty, flavorful, and rich (vegan) pie/casserole that can be served as a main or a as side dish. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. Add salt & pepper as needed for taste. ★☆ Couldn't be easier to make vegan. Add beans and spices. Taste for seasoning adding salt & pepper as needed. Add more salt and pepper to taste and enjoy! Looking for a St. Patrick's Day meal vegans can enjoy, or just longing for a wee taste of Ireland? What a great idea, I’ll definitely have to give it a try. COPYRIGHT © 2020 ASK THE EXPERTS LLC. In a separate pot, boil the cabbage in water for 15 minutes. Pair it with some potatoes, white beans, and some spices, and it turns into one of my favorite meals. If this vegan winter recipe floated your boat, then these should make it seaworthy too: Photos by Raquel Smith, © Ask the Experts, LLC. Add salt and pepper to taste, and serve immediately. Once boiling, add the … Drain, reserving 1/2 cup cooking water. ALL RIGHTS RESERVED, Farro Risotto with Butternut, Mushrooms & Kale (Vegan), Roasted Four-Pepper Chili (Vegan & Gluten-Free), Eggplant, Kale & Ricotta Cannelloni (Vegan & Gluten-Free), Vegan Chocolate Pecan Toffee Makes a Sweet Holiday Gift, A Sweet Syrup Redeemed: Why You Need to Try Molasses, 6 Easy Steps to Reorganizing Your Fridge and Freezer, How to Cook Jasmine Rice in an Electric Pressure Cooker, Dinner Too Spicy? In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. Scalloped Potato and Cabbage Casserole - Plant Based Cooking Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes … An easy weeknight meal that is both healthy and delicious! Simmer for 20 minutes, or until the potatoes are tender and easily pierced with a fork. Add the vegetable broth, water, potatoes, Italian seasoning, salt, pepper, and bay leaf. This site uses Akismet to reduce spam. Originally published on December 12th, 2014. 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. Very tasty, thanks. Rate this recipe Learn how your comment data is processed. https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes Add tomatoes, broth, potatoes, and cabbage and bring to a boil, cover. ALL RIGHTS RESERVED. I know. Close the lid and set the Instant Pot … The recipe comes from Undiscovered Scotland. Keywords: cabbage, potatoes, white beans, vegan, gluten-free, autumn, winter, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. ★☆ If you made this dish, please let us know your thoughts in the comments below. This will … Add cabbage on top and do not stir. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). This makes a perfect side dish, or functions as a full meal when served in large portions, which is exactly what we like to do with it! Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. It cleverly substitutes meat products used in the… Thanks!! Steps to Make It Place potatoes in a large pot and add enough water to cover the potatoes. ★☆. Rumbledethumps is a Scottish dish that is made with mashed potatoes and shredded cabbage, cooked separately and then baked together with cheese on top. In a few days it's already Christmas! Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. Heat half of the oil in a large skillet or stir-fry pan. 2) Add onion, salt, and pepper, mixing to combine. Colcannon is a traditional Irish side dish made with potatoes and cabbage, and this Irish colcannon recipe ​puts a vegan twist on the classic Irish dish. Nor is it like zucchini, that has this wonderful squash-y flavor that just jumps out at you when it’s picked at the height of summer, fresh off the plant. When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. Vegan Irish Colcannon Potatoes and Cabbage. Comforting and warm, this dish is perfect to serve on a cold, blustery night like we’re having tonight (did y’all hear California is finally getting some rain?!). The cabbage will begin to … Add the onion and cook for a few minutes until softened. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes Add the ginger, turmeric, and pepper to the onion and garlic. The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage. Add the cabbage to the skillet, cover, and let steam for a few minutes. Somehow I missed the whole cabbage … Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. Add the stock and water. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Serve this as a side or on top of rice for a complete meal. Add the beans and cook until they brown just a bit, about 5-7 minutes. You’ll be so glad you did – and hopefully you’ll start to love cabbage just as much as we do. https://www.fromachefskitchen.com/country-style-potato-cabbage-casserole The cabbage … Place potatoes in a large pot and add enough water to cover the potatoes. Place the potatoes into a large pot and cover with water. Stir tomato paste and sugar into cooking water, and set aside. Here is more about what we do. Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir. Bring to a boil over high heat, then reduce … ★☆ Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. But it does have one redeeming quality: it sure makes a good canvas. Here’s the skinny on disabling them. What’s so weird is that I don’t really even feel that I am particularly fond of this vegetable – it’s not anything all that special on its own. Serve topped with parsley and a serving of … I love cabbage as well In soups and sometimes I’ll roast thinly sliced rounds with garlic and olive oil and then top it with marinara sauce and ground turkey. … 5 Cooling Tips to Turn Down the Heat, Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing, Wash the potatoes well, and cut them into small 1-centimeter cubes. Photo: Kirsten Nunez. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. It should be viewed as an approximation. In a separate pot, If you. 1 1 ⁄ 2 lb. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. Heat the oil. I used vegan butter instead of dairy butter and Vegan Gourmet cheddar instead of dairy-based cheddar. Get easy-to-follow, delicious recipes delivered right to your inbox. (Nutrition information is calculated using an ingredient database and should be considered an estimate. While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over … After the onions have become translucent, add the shredded cabbage. Thanks for putting this recipe together! Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! Then it’s topped with sliced potatoes and baked for 30 minutes. Add the potatoes and sausage and sauté over … That sounds delicious! Ask away! Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. And please rate the recipe if you loved it! Add the cabbage and cook for 2 to 3 minutes. Stir until fragrant, about 1 minute. Add tomatoes, broth, potatoes, cabbage and beans, bring to a boil, cover, reduce heat to low and simmer for 30 minutes, until potatoes and cabbage are tender. At Christmas, we always have a somewhat more elaborate menu – just like most others probably do. Bring large pot of salted water to a boil. Reduce heat to low and simmer for 20 minutes. Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. Stir again, cover, and cook until completely wilted about 5 minutes. I think I have a weird obsession with cabbage. When they’re nearly done, add the coriander, sage, and thyme, and toss together. Add onions, potatoes, and carrots and stir. Cover and simmer for an additional 20 minutes, stirring often. Wow, the time has flown by. Remove the lid cook until the cabbage is softened but still a bit crunchy, tossing frequently. It’s not like a bell pepper, for example, that’s bright red and shiny, with a sweet and complex taste. I followed the recipe but it turned out drier than I liked so I added mushroom broth to make it more like a thick stew (and to help cook the potatoes which were still a bit too hard for me) and added nutritional yeast to add some more flavor notes. Last updated: December 31, 2019 at 4:42 am. https://www.wideopeneats.com/recipes/fried-cabbage-potatoes Traditionally, a roast must not be missing at Christmas, but this year I … Ate it with a favourite shop-bought vegan cutlet and it made a great midweek lunch. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. The cabbage is cooked down with tomato paste, sugar, and spices. Questions? See our TOS for more details. Photo: Kirsten Nunez. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. No, cabbage is just cabbage. ), St. Patrick's Day Vegan and Vegetarian Recipes, Colcannon (Irish Mashed Potatoes With Cabbage), Quick and Easy Traditional Bubble and Squeak Dish. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish How to Cook Carrots in an Electric Pressure Cooker, Roasted Broccolini with Chili, Lemon, and Dill, Italian-Style Green Beans: A Simple Savory Side. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Drain and set aside. We occasionally link to goods offered by vendors to help the reader find relevant products. 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. And I think that is what I love about it so much. By softening the cabbage together with the other ingredients it takes away the crispy edge of the potatoes, making it a bit like Bubble&Squeak; in future I’d do the potatoes and onions together and separate from the beans and cabbage, but as always it’s good to experiment! This looks really good! This recipe comes straight from the West African country of Cameroon. Heat oil in Dutch oven or large saucepan over medium heat. I don’t think there is any other vegetable that plays such a main role in my cooking. As needed to the pot and add enough water to cover the potatoes, delicious recipes delivered right your! 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