Melt butter in a skillet. Bake until golden brown. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. For the apple layer, combine apples, raisins, brown sugar, and cinnamon in a small bowl. Spoon a few slices into each muffin cup. Preheat the oven to 375 degrees F. Liberally coat a six-cup jumbo muffin pan with vegan margarine. How To Store Caramel Apple Upside-Down Cake. Place remaining apple slices neatly on each muffin. Cool. Don't over stir. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Divide the batter evenly among the 12 muffin cups. Mix all remaining ingredients together at once. Spray a 12-cup muffin tin with non-stick cooking spray. Put the sliced apple, 1 tablespoon maple syrup and 1⁄4 teaspoon cinnamon in a medium-sized bowl and stir to coat. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. Spray a mini muffin tin with baking spray. Remove from the heat. Cook and stir over medium heat until sugar is dissolved. These Paleo Apple Cinnamon Upside Down Muffins are the perfect fall treat! Divide the batter evenly among the muffin cups. Cook on a low heat for about ten minutes and then remove from heat. Bake for 15-18 minutes, until golden and a toothpick inserted into the center comes out clean. Grease a 12-cup muffin tin and put a scoop of the apple/grape mixture in each cup. Although the recipe calls for Fuji, our test kitchen professionals agreed that any apple variety works. Sweet, sticky apples and a fluffy, moist muffin. Gently lay the pan down … Allow to cool for 10 minutes. Bake at 350F for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Gluten free, dairy free, and so delicious! Add the apple mixture, cooking and stirring over low heat until apples are tender, about 5 minutes. Take out of tins right away, and cool upside down. Spoon the mixture evenly over the bottom of each muffin … Stir together apple and honey. Spoon 1 tablespoonful into each muffin cup; top each with … Begin the fall season with these fresh Apple Muffins and a warm apple … Bake 20-25 minutes, or until cakes are golden brown. Spoon muffin mixture evenly into tins. Cool for 5 minutes. A tip from the test kitchen: Don’t over-work these muffins—they only need mixing until it is just combined, which helps keep them super soft. Reserve the rest. We went apple picking last week and it Arrange one-sixth of the coated apple slices in the bottom of each of the six jumbo muffin cups. Try this recipe with plums, peaches, or even bananas! Chopped hothouse rhubarb can be … Any leftover upside-down cake can be stored in an airtight container in the refrigerator for up to 2 days. Recipe by Chef mariajane For these upside-down mini apple cakes, use a regular muffin pan,. 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