They probably thought that I could not speak Japanese and therefore allowed themselves such callous comments . The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. Small and cosy, with about 8 counter seat. A small indoor garden greets you the moment… Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. Ginza Station (Ginza, Hibiya, Marunouchi lines), exit B3: Contact: www.kojyu.jp Call Venue 03 6215 9544. It is a personal favorite of chef, David Kinch. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! For example, one of the course was a long thin fish (I forget the name) which...was smoked and grilled for about 40 minutes. They held this prestigious title for several years until 2014. Cool. more, Ginza is famous for being a trendy hotspot, but it's. Can a gluten free person get a good meal at this restaurant? Price: ¥28,000. Kojyu in Tokyo’s Ginza district has become one of Japan’s most famous restaurants. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. Beautifully presented, beautifully balanced and spectacularly cooked. Although it would be a mistake to pin Ginza as just a haven for shoppers. We watched it being prepared off to the side. Cool. I’ve never arrived at a Michelin starred restaurant before to be told to ‘stand over there’....I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. We will definitely return. We were then served a sashimi course full of flavours and different first such as flounder, fatty tuna, smoked tuna and prawns. Related Searches. Ginza last update: July 30, 2018 Ginza is a very famous area of Tokyo belonging to the special ward of Chuo. Don't go here if you are worried about spending $300 a person or you're in a rush. The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . I suspect they are beginning to just trade on their stars and reputation. Four out of four of us felt very let down. Please click here if you are not automatically redirected to the reservation page in secondsFrom now on reservation process will be handled by our partner website. Shopping Yogibo Ginza Japan Travel. Like other top international cities such as New York City or London, Tokyo is a city that never sleeps. Book Chef’s counter via OpenTable (party of 1 to 4 people) Opened August 2019 in the capital's luxury Ginza district, Yogibo specialises in … We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). They are 5 years and 8 years old? While the area is particularly famed for its fine-dining sushi establishments, Ginza has brilliant teppanyaki, yakitori and even international restaurants too. Ginza Kojyu Kim. One of the few restaurants that comes somewhere between this is KOJYU at Ginza. List of Japanese restaurants; List of Michelin three starred restaurants The comfortable inside makes the sentiment of a feast arranged in somebody's home, with the servers depicting each dish as diners watch it being set up at the counter. Staffs are friendly and attentive to our needs. If you liked this restaurant, please join a member from "Sign in / Join" button. Let your culinary adventure begin. Address: 8-5-25 Ginza, Chuo-ku, Tokyo. Staff behavior Although the preparation looked amazing, the flavors were bland and repetitive. Prices: $$$$ Dress code: Smart Casual. Book your JR Pass and begin planning your next trip today! www.kojyu.jp; Menu Price: Dinner: ¥27000 Lunch ¥21000 Opening: Closed on Sunday and mid-August . First of all, the restaurant is a bit hard to find. Kojyu Ginza (3*) Claudia Hernández August 25, 2017 ⭐⭐⭐ Michelin. Claudia Hernández March 26, 2015. 1/30/2020. The Japanese cuisine found at Narisawa is truly one of a kind, and cannot be replicated in any other country. It’s pike eel with eggplant and pepper, served on a light soy broth with grated raddish. and tough. 87 Photos. “The kaiseki menu at the Michelin-starred Ginza Kojyu doesn’t bombard you with 18 courses but rather seven or eight thoughtful, edited, fully realized dishes. Unfortunately I didn't make it until today. This place...tonight had bland food. Meiqiu Sushi Midori (Ginza branch) is located at Ginza 7-2 Tokyo Highway Yamashita Bldg. “The kaiseki menu at the Michelin-starred Ginza Kojyu doesn’t bombard you with 18 courses but rather seven or eight thoughtful, edited, fully realized dishes. Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. Would not come back.More, My God. Funny. Definitely not value for money. 3 photos. The suburb between is one of Tokyo’s most vibrant and accessible areas. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. Deliciously rich but balanced perfectly with a scrambled egg soup and rice. 3 reviews. The grilled eel that followed was amazing (especially coming from someone who said they would never eat eel!). Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. We ate lunch with four other people at a long bench where you can see food being prepared and plated for you. Bad indication : 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 0 friends. With menus at ¥15,750 and ¥21,000, few would call it cheap (meals at Kojyu start from ¥21,000). The impoliteness of the staff was baffling , not only their unwillingness to help was pretty obvious ( even my clients who cannot speak Japanese understood that something was wrong ), but their rude comments (in Japanese ) definitely added insult to injury . 050-3816-1664 Price is relatively high for what it is worth. Would not come back. I’ve had plenty of meals served at the counter, but never before had to hand my own dishes over. what we expected to be a pleasant time together into a pretty disastrous experience . Our seasonal owan (small bowls of soup) feature a collection of stylish Japanese cuisine. There are not too many people. Serving Japanese haut cuisine, Kojyu moved to this new location since June 2012. A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. Useful. We will definitely return. I left however somewhat perplexed at the price and two Michelin stars. 03-6215-9544 We take reservations up to 1 month from current day. The room was very traditional, the service very formal as expected. 03-6215-9544 We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. was smoked and grilled for about 40 minutes. Useful. Next came a light Japanese broth with mushroom, egg and a shrimp dumpling. There is no menu and you are served the seasonal food of the day. Ginza Kojyu. With two Michelin stars, Sushi Masuda stands out from the crowd for its innovation of presentation in addition to preparation methods and taste. We had a delightful traditional Japanese kaiseki meal here - wonderful ingredients prepared simply with flavoursome accompaniments. Then you can use bookmark. All in all we had 9 courses-a fabulous appetiser with soft octopus, sweet potato and shrimp, salmon row with spinach and mushroom, raw snapper and a potato in miso concentrate. Our Ginza Kojyu Three Michelin-Star Tokyo Food Feast! Happy I went, but wouldn’t go back. As a group , some Chinese nationals clients and I went to have diner in this restaurant . The restaurant is quite small but the flavors are beyond your imagination served by the top Chef Toro Okuda. They probably thought that I could not speak Japanese and therefore allowed themselves such callous comments . area with great architecture and high end shopping options. Located in the heart of the upscale neighborhood of Ginza, Ginza Koyju is a three Michelin-starred restaurant that will give its customers a remarkable kaiseki experience. The ladies are dress in traditional geisha outfits and the chefs in their whites. Tasted great! Known as a clone of the chef-owner's first restaurant, Ginza Kojyu, this restaurant is similar in style, aesthetics, quality, and service. In a small little building, you come out the lift and are greeted by very transitional Japanese interior with wood and stone. Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan.It is owned and operated by chef Toru Okuda. Tasted great! The fourth floor of an office building isn’t where you would usually expect to find a three Michelin-starred restaurant in Tokyo, but that’s exactly where Ginza Kojyu is located. Bad indication : The staff is amazing and presentations are good. By johnrieber on August 13, 2016 • ( 3) Behold The Majesty Of A Grilled “Ayu!” This is a plate of delicious grilled Ayu. Ranking of the top 14 things to do in Tokyo. Claudia Hernández March 26, 2015. This is not a toll-free number). I know what you are thinking: so what exactly IS an “Ayu?” You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. They held this prestigious title for several years until 2014. Ginza Kojyu was once a three-star Michelin restaurant. 5-4-8 4F Karioka Bldg., Ginza, Chuo 104-0061 Tokyo Prefecture. Everything was described and explained to us by our waitress who spoke amazing English. We finished with a light green tea and a Warabimochi (soybean powder based Turkish like consistency sweet). I came here especially during the non-peak hours in the afternoon. After a while a staff member who could speak both Chinese and Japanese came to our table to take our drink orders , as if his nonchalant attitude wasn’t enough , he urged us in Japanese not to take to long to finish up and be gone in 40mins time . 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