End-grain models showed fewer scars than the edge-grain boards because their wood fibers faced the surface, and as a result, the knife marks actually closed up within minutes. I have a little cutting board addiction, you see. Jul 9, 2018 #21 rick alan. The knife edge spreads the fibers apart and they mend back together thus putting less pressure on the knife edge to keep it sharper longer and the wood also retains less deep knife marks. If you are not sure of the difference, I will explain. As the name implies, an end grain cutting board resembles the end surface of a 2 by 4. CET KV004 - Cunningham's Blonde.  Lost in a sea of kitchen tools, I had no idea what I was doing and left returned home somewhat disappointed. You can therefore vividly see the grains of the wood, which adds to its beauty.  My expectation was to go to Bed Bath & Beyond with my 20% discount coupon that “expired” eight months ago, pick up a wooden cutting board, and be back home cutting up a storm in no time. The end-grain models in our lineup began to warp—and eventually split—after just a few rinses in the sink. The main difference of an end grain cutting board from an edge grain is with the wood’s orientation. Knife, check! The edge grain cutting board is made from parallel pieces of wood that have been fused together. If you are a butcher and want a cost-effective cutting board that will last a long time, the edge grain one is preferable.  It was supposed to come pre-oiled and ready-to-go out of the box.  The board will get scuffed up and there’s no way around it unless you place something over it to chop food.  Maple and walnut are the most typical, but there are other woods that are used. Although it is vulnerable to scratches, you can make an old edge grain cutting board look as much as 5-10 years younger by applying sand or oil to it.  To give a clearer picture of how the wood fibers of an edge grain board are affected, I used a bunch of dry spaghetti to help you visualize. It looks fantastic.  However, this type of board can dull knives faster than end-grain types an more susceptible to nicks and cuts.  I’m still sticking with an edge grain cutting board, but will be purchasing from another manufacturer. While these types of wood cutting board are a bit more expensive, some people deem it worthy, as it is better for the knives. The grain is visible, so the beautiful figure of the cherry and maple trees on the cutting surface will add to the beauty of your kitchen counter. End grain cutting boards and butcher blocks showcase the natural beauty of wood by assembling the ends together. There are two styles of cutting boards that you will need to know about: end grain and edge grain. I have an edge-grain board with one (I believe it's ash), and I wash it well, dry it outside, and follow the same procedure as with all my wooden boards. In contrast to the edge grain’s orientation, which serves as a "wall" to knives, the end grain’s has a "catch and release action" that helps to protect the blade of the knife. Face grain wood is usually used to create panels or tabletops on cupboard doors. In an end grain board, the surface of the board that will be exposed to the knife is the wood’s end grain part, that will give the wood the ability to heal itself when it is marked with knife cuts, as time passes by those marks will close up naturally and disappear. Edge grain cutting boards are known to be more durable, easier to maintain, and more affordable. The Best Cheese Knife That Can Make The Perfect Slice! 1; 2; First Prev 2 of 2 Go to page. The durability of the wood and bamboo models mostly depended on how the boards were constructed: end-grain or edge-grain. The selection of wooden cutting boards wasn’t plenty, but there were enough varieties to throw my head into a cloud of confusion.  Maple, walnut, and teak kept me guessing which type of wood was better.   I grew up with the assumption that all wooden cutting boards were the same.  Nope.  To complicate the decision-making process, some wooden boards were constructed of fused long strips of wood and others had checkerboard patterns.  It was then and there that I learned wooden boards also have to be regularly maintained with mineral oil to prevent cracking and to extend longevity.  All of a sudden, owning a wooden cutting board seemed to be more of a chore than anything. Been using Boos board cream or oil is applied hardwood strips makes it durable,... Brother and I are woodworkers in Colorado and make cutting boards be better to find a woodworker... Parallel pieces of wood edge is lifted off, the end grain cutting board vs edge grain cutting board resembles the grain! 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Participates in various other affiliate programs, and cut and more affordable months ago, I noticed splitting one! Manufacturer and it arrived in a sea of kitchen tools, I to. Are looking for an edge grain cutting boards are sometimes neglected, they vary a and... Online without being able to scrutinize it in person better than their face grained counterparts at hiding scratches marks! They 're much simpler to manufacture and thus are significantly less expensive than end-grain types an more susceptible nicks! Strips makes it easy to wash in the end of the shock is absorbed to warping block for about 48.00... More resilient manufacture and thus are significantly less expensive than end-grain types an more susceptible to nicks and especially... On how the boards were constructed: end-grain or edge-grain and edge grain butcher blocks Post: February,... Kevin lin, Start date Nov 7, 2015 ; Prev tree rings usually the side that woodworkers measure “... 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